October Meeting

(All to be served with house salad, bread baskets, chef’s choice dessert, non-alcoholic beverages)


Perogies & Polish Sausage
Brown butter- seared perogies, fresh kielbasa, caramelized onions, roasted cabbage, SC, chive, served with a side of stone-ground mustard
 
Walleye Etouffee
Pan-seared walleye, topped with crawfish etouffee, lemon parsley rice, haricot vert, lemon wedge
 
Chicken Gruyere
Pan-seared chicken topped with caramelized onions & broiled gruyere, lemon parsley rice, haricot vert, creamy sherry glace au Poulet
 
Perogies & Cabbage
Brown butter- seared perogies, caramelized onions, roasted cabbage, haricot vert, SC, chive, served with a side of stone-ground mustard